Meet the Newest Additions to our Menu
Doing our best to keep it fresh and new, we’ve added new items to our menu. You might have seem them before… debut as weekend specials. They’re popularity, with customers and kitchen alike, made us think we have to add them to the menu.
Meet the Pambazo…
chorizo, potatoes, poblano peppers with queso, crema, and lettuce on bread soaked in guajillo salsa…oh my
Look out gorditas, esquites and guacamole, our Chalupitas are about to give you serious competition
four home-made corn tortillas, topped with guajillio and tomatillo salsas, pulled pork, onions and cilantro
And because our house-made salsas are so popular are new entree incorporates them both in…
three chicken enchiladas half in our guajillo salsa and the other half in our tomatillo salsa, topped with queso fresco and served with a side of rice and beans
If it’s soups you want, we’ve given the tortilla soup a permanent spot on the menu and added a new shrimp pozole. In additions to aquas frescas and hibiscus infused cocktails, our new spring menu is sure to turn up the heat… even if the weather outside doesn’t. Hope to see you at Citrico soon; enjoying these new dishes along side our oldies, but goodies!